Protein-Packed Banana Bread (Gluten-Free)

There’s something so comforting about the smell of banana bread wafting through your kitchen, isn’t there? This isn’t just any banana bread—it’s my go-to recipe with an added protein boost! Perfect as a healthy snack, satisfying dessert, or even a quick breakfast, this banana protein bread is moist, delicious, and packed with goodness. Bonus: You can make it as bread loaves or muffins depending on your mood!

Why You’ll Love This Recipe

• Protein-packed: Thanks to Greek yogurt and protein powder, this banana bread keeps you satiated and energized.

• Healthy & delicious: Made with gluten-free oats, natural sweet bananas, and just the right touch of chocolate.

• Versatile: Enjoy it plain, with your favorite toppings, or warm it up for an extra treat!

Ingredients

Wet Ingredients:

• 3 ripe bananas mashed

• 2 eggs

• ¾ cup Greek yogurt

• ¼ cup maple syrup

• 1 tsp vanilla extract

Dry Ingredients:

• 2 cups organic gluten-free oats (or oat flour)

• 2 scoops vanilla or chocolate protein powder

• 1 tsp baking soda

• 2 tsp baking powder

• ¼ tsp Ceylon cinnamon

• ¼ tsp salt

• 1.5 cups chocolate chips (+ extra for topping)

Instructions

1. Preheat & Prep:

   • Preheat your oven to 350°F.

   • For loaves: Spray two loaf pans with avocado oil and line with parchment paper.

   • For muffins: Line a muffin tin with muffin liners.

2. Mash & Mix Wet Ingredients:

   • In a large mixing bowl, mash the bananas with a fork until smooth.

   • Add eggs, Greek yogurt, and vanilla extract. Mix gently until just combined.

3. Make Oat Flour:

   • Blend gluten-free oats in a food processor or blender until they reach a flour-like consistency. For a chunkier texture, leave some oats partially blended.

4. Combine Wet & Dry Ingredients:

   • Add the oat flour, protein powder, baking soda, baking powder, cinnamon, and salt to the wet mixture. Mix until just combined—avoid overmixing to keep the batter light.

5. Fold in Chocolate Chips:

   • Gently fold in chocolate chips, ensuring even distribution.

6. Fill & Top:

   • For bread loaves: Divide the batter evenly between the two prepared loaf pans and sprinkle extra chocolate chips on top.

   • For muffins: Scoop batter into muffin liners and sprinkle with more chocolate chips.

7. Bake:

   • For loaves: Bake for 25-30 minutes.

   • For muffins: Bake for 14-16 minutes.

   • Check doneness by inserting a toothpick—it should come out clean. If needed, bake for an additional 2-3 minutes at a time.

8. Cool & Enjoy:

   • Allow to cool slightly before slicing or serving. Enjoy warm for the ultimate cozy treat!

Pro Tips & Serving Suggestions

• Storage: Store in an airtight container in the fridge for up to 4-5 days or freeze for longer storage.

• Top It Off: Spread a slice with organic cream cheese, grass-fed butter, or your favorite nut butter for an extra indulgent treat.

• Make It Your Own: Add nuts, dried fruit, or swap chocolate chips for cacao nibs for a healthier twist.

Conclusion

This protein-packed banana bread is the perfect blend of indulgence and nourishment. Whether you’re grabbing a quick snack or serving up a treat to loved ones, it’s guaranteed to be a hit. Plus, the option to make muffins makes it ideal for meal prepping or sharing!

Bake a batch (or two!) and let the warm, comforting aroma fill your kitchen. Don’t forget to snap a pic and tag me @IAmMelissaPeters when you make it—I can’t wait to see your creations!

Wishing you all the cozy vibes,
xo, Melissa