Easy Chocolate Protein Balls (Gluten-Free & Dairy-Free)

Looking for a quick, delicious, and healthy snack to power you through the day? These Chocolate Protein Balls are a game changer! Not only are they packed with protein, fiber, and energy-boosting ingredients, but they’re also gluten-free and dairy-free—perfect for almost any diet.

Bonus? They're husband-approved! After the first bite, mine declared, “These are f*cking good!” 😂

This recipe is perfect for meal prepping, an on-the-go or pre-workout snack, or even a sweet treat that keeps you feeling good. Plus, they’re so easy to make—you’ll have a batch ready in minutes.

Ingredients

Here’s what you’ll need to whip up these nutrient-packed protein balls:

  • 1 cup quick oats (organic and gluten-free)

  • 1/2 cup gluten-free granola (or substitute with more quick oats)

  • 2 servings chocolate protein powder (I recommend Paleo Valley Chocolate Protein)

  • 1/2 cup natural nut butter (I use almond butter—yet, you can use peanut or sunflower seed butter)

  • 1/4 cup honey (or agave, coconut nectar, or maple syrup for vegan options)

  • 1 tbsp melted coconut oil

  • 1 tbsp chia seeds

  • 1 tbsp flax seed meal (ground flax seeds)

  • 1/2 cup sugar-free chocolate chips (or carob chips for an alternative)

  • Sprinkle sunflower seeds & pumpkin seeds—measure with your heart!

  • 1 tbsp cacao powder

  • 1/2 tsp vanilla extract

  • A pinch of salt

  • A dash of Ceylon cinnamon

Optional Add-ins: Chopped nuts, sesame seeds, or a dash of nutmeg for extra texture and flavor.

Directions

  1. Place all ingredients into a large mixing bowl.

  2. Stir until the mixture is well combined.

  3. Scoop out small amounts and roll into bite-sized balls.

  4. Store in the refrigerator to firm up, then enjoy!

Why You’ll Love These Chocolate Protein Balls

  • Quick & Easy: You can make these in under 10 minutes—no baking required.

  • Customizable: Swap out ingredients to suit your taste or dietary needs.

  • Nutritious: Packed with protein, healthy fats, and fiber to keep you fueled.

  • Family-Friendly: They’re a hit with everyone, even picky eaters!

Pro Tips for the Perfect Protein Balls

  • If the mixture feels too dry, add a bit more nut butter or coconut oil until it sticks together.

  • Want them a little sweeter? Add an extra drizzle of honey or maple syrup.

  • To make rolling easier, lightly coat your hands with coconut oil.

Conclusion
These Chocolate Protein Balls are the perfect solution for busy days, post-workout snacks, or when you’re craving something sweet but nutritious. They’re simple, delicious, and made with clean ingredients you can feel good about.

If you give these a try, tag me on Instagram @IAmMelissaPeters so I can celebrate you and share your creations!

Let me know what you think—did your family love them as much as mine?

Enjoy!
xo,
Melissa

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