Cozy & Comforting Chicken & Broccoli Casserole (Gluten Free)
Some of the best recipes come from those moments when you glance into your pantry, fridge, and freezer, wondering what you can whip up with what you already have. That’s exactly how this Cozy Chicken & Broccoli Casserole came to life. With just a few wholesome ingredients and a little inspiration, I created a dish that’s not only delicious but also nutritious and satisfying.
My husband gave it two enthusiastic thumbs up, so of course, I had to share it with you. Whether you’re looking for an easy weeknight dinner or something to satisfy your craving for comfort food, this casserole has you covered.
Why You’ll Love This Recipe:
Quick & Easy: Minimal prep and a one-dish wonder make this a weeknight favorite.
Healthy Comfort: Gluten-free ingredients and nutrient-packed broccoli keep it wholesome without sacrificing flavor.
Family-Friendly: A hit for kids and adults alike, it’s perfect for cozy nights at home.
Serves: 6
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Ingredients:
1 (14oz) bag of Caulipower Real Cluckin' Chicken Tenders
1 lb broccoli florets (frozen or fresh)
2 (10.5oz) cans of Dr. Kellyann Condensed Creamy Chicken Soup
1/2 cup milk (or adjust for desired creaminess)
1/2 cup gluten-free panko breadcrumbs
2 tbsp ghee or grass-fed butter (optional, for topping)
Salt, pepper, and garlic powder to taste
Instructions:
1. Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a casserole dish with cooking spray or oil.
2. Prepare the Broccoli
If using frozen broccoli, steam or microwave it for 4 minutes (or according to package instructions) until slightly tender.
If using fresh broccoli, blanch it in boiling water for 1-2 minutes, then drain.
3. Mix the Sauce
In a medium mixing bowl, combine the cans of creamy chicken soup and milk. Stir until smooth, then season with salt, pepper, and garlic powder to taste.
4. Assemble the Casserole
Spread the steamed broccoli evenly across the bottom of your casserole dish. Break them up into smaller bite sized pieces with your hands if desired.
Cut the chicken tenders into bite-sized pieces and layer them over the broccoli.
Pour the creamy soup mixture evenly over the chicken and broccoli.
5. Add the Topping
Sprinkle the gluten-free panko breadcrumbs evenly over the top. For extra crunch and golden color, drizzle with melted ghee or butter (optional).
6. Bake
Place the casserole in your preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly. If needed, broil for an additional 1-2 minutes to achieve a perfectly crispy topping.
7. Serve & Enjoy
Let the casserole cool for about 5 minutes before serving. Pair it with a simple side salad or enjoy it as a complete meal.
This casserole is creamy, crunchy, and full of warm comforting flavors. Let me know how it turns out!
